Malnutrition includes undernutrition (wasting, stunting, underweight), inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases. Malnutrition causes 45% of deaths in children under 5.  That’s 3.1 million children each year. As children get older, they need enough food and nutrients to fuel their growing bodies. Unfortunately, 1 out of 6 children in developing countries are underweight effecting their physical and cognitive development. When trapped in poverty, adolescents may be malnourished, be forced out of school, and if they’re girls — be at risk for marrying or conceiving at a young age. Unfortunately, the effects of malnutrition don’t end in adulthood. Many adults who suffered from malnutrition at a younger age also have chronic health problems and weaker immune systems. This means that they may get sick more often, be sick for longer, and be less able to work and provide for a family.

We believe in investing in women because they are 10x more likely than men to invest in their families and communities. They are a powerful voice for change, and the key component to ending malnutrition. By giving young girls the information and resources they need to make healthy choices, and understand the risks associated with early marriage and childhood we believe they will grow up able to raise stronger, healthier and better-nourished families. To help pregnant women and new mothers stay healthy, we have many programs that encourage breastfeeding and offer information on proper nutrition, healthy food preparation, and how to care for sick or malnourished babies. Complications of pregnancy and childbirth together continue to be a leading cause of death, claiming the lives of both infants and mothers.

We believe a food-and-agriculture based approach is a force for change, a barrier against conflict, and a ladder to rise above malnutrition. Research shows that nutrition education is one of most effective and sustainable interventions for malnutrition. NEEM provides culturally and age appropriate education including easy-to-understand nutrition, food safety and sanitation, breast-feeding promotion, hygiene, and maternal support. We consider the history of the region, their local and traditional food choices, common religions, and motivators. We also work with local farmers and home gardeners to encourage the introduction of healthy and self-sustainable crops.